Irish-Welsh team to investigate oats

(Swansea University) A €2million grant European grant has been awarded to partners in Ireland and Wales, to research the development of oats as a climate-resistant crop and a healthy food product. Demand for oats is increasing as consumers look for healthier foods and vegetarian alternatives. Oat products now include not just traditional porridge and oatcakes but also cereal bars, breads and drinks.The project will investigate new climate-resistant varieties as well as innovative products and ...